THE FLIP'N'COOK

Description 

Introducing The Flip'n'Cook, the revolutionary silicone pancake mold that's changing the breakfast game! This innovative 2-in-1 design marvel combines the ease of a mold with the joy of cooking, allowing you to flip and cook your favorite pancakes in seconds.

The secret to Flip'n'Cook's success lies in its ergonomic, user-friendly structure, empowering you to create perfect pancakes effortlessly.

Revolutionary 2-in-1 Design for Effortless Breakfasts: Flip'n'Cook isn't just a mold; it's a breakfast revolution. Its unique multi-cavity design lets you cook multiple pancakes at once, ensuring each one is perfectly shaped and evenly cooked. Just pour, flip, and serve!

Premium Silicone for Health-Conscious Cooking: Made with top-tier, food-safe silicone, Flip'n'Cook guarantees not only delectable but also healthy pancakes. Its high-temperature resistance makes it a versatile tool, perfect for any kitchen setup, be it stovetop or oven.

Full Functionality for Culinary Creativity: More than just pancakes, Flip'n'Cook is your companion for a variety of breakfast options. Whip up fluffy omelets, artistic cakes, or even savory treats with ease. Its broad functionality makes it an indispensable tool for every culinary enthusiast.

Convenient and Safe: Designed with your safety and convenience in mind, Flip'n'Cook features a non-stick surface for seamless pancake release and effortless cleaning. Dishwasher safe, it simplifies your post-cooking routine, allowing you more time to enjoy your delicious creations.

User-Friendly and Easy to Clean: Using Flip'n'Cook is a breeze. Place it on a flat pan, pour in your batter, and let the magic happen. When you're done, a simple rinse or a cycle in the dishwasher is all it takes to get it ready for its next use. NOTE:Before use it, please read following tips, it will help you make food more easier:
1. Put oil on the mold and pan with brush before use it.
2. Don’t use curved pan, the mold must lay FLAT in the pan, preheated pan , then pressing mold with spatula to form seal to avoid seeping.
3. Lay batter with half of the height, not too much, it will expand over.
4. Put a lid on the pan, if you want speed up cooking.
5. Before flip it, make sure the batter dry and not runny. Please grab 2 extended ear moving left and right, let the whole separate from pan, then flip.